Avo Cashew Pesto Pasta
So easy to make and delicious
Bon appetit!
Prep time
Cooking time
Serves
3people
Ingredients
Method
1. Place half of the cashews into a food processor and pulse for a few seconds, until they’re broken up. Toast them in a frying pan until they go golden brown. Once golden, leave to one side to sprinkle on top of the pasta.
2. Add all the rest of the ingredients, except the pasta, in a blender and blend until smooth and creamy - adding a dash of water if needed.
3. Toss with your pasta and sprinkle with the toasted cashews.